Culinary Arts 2015-16
Culinary Arts = Food Preparation, Academics, Teamwork, Career Training, Real Life Skills
Welcome to the Culinary Arts Homepage.
Culinary Instructor: Mrs. Farides
HS Room 004
570.784.6100 ext.6304 email@example.com
Courses in this program include:
Baking 1, Baking 2,
Foods and Nutrition 1,
Foods and Nutrition 2.
You found us. Check here for updates and photos of our activities.
Culinary Arts students won 168 awards in the FCS Division of the 2015 Bloomsburg Fair
in the areas of baked products, dried foods, canned goods and exhibits. Congrats to each participant.
We had two students participate in the Fair's FCS Cupcake Wars contest.
Special recognition was given to these four groups for winning
Best of Show Awards in the FCS Division of the 2015 Bloomsburg Fair:
Group 53 - Banana Bread
Group 103 - Heart Shaped Cookies
Group 85 - Pickled Watermelon
Group 25 - Pickle Relish
"From the Farm to Your Table" BHS Set-Up Team