Culinary Arts 2015-16

Culinary Arts = Food Preparation, Academics, Teamwork, Career Training, Real Life Skills

Culinary Arts Program

    Welcome to the Culinary Arts Homepage.

    Culinary Instructor: Mrs. Farides

    HS Room 004  

    570.784.6100 ext.6304              

    Courses in this program include:  

    Culinary Arts,

    Food Preparation,

    International Foods,

    Baking 1, Baking 2,

    Foods and Nutrition 1,

    Foods and Nutrition 2.


    Researching Culinary Colleges

    You found us. Check here for updates and photos of our activities.

    Culinary Arts students won 168 awards in the FCS Division of the 2015 Bloomsburg Fair

    in the areas of baked products, dried foods, canned goods and exhibits. Congrats to each participant.

    We had two students participate in the Fair's FCS Cupcake Wars contest.

    Special recognition was given to these four groups for winning

    Best of Show Awards in the FCS Division of the 2015 Bloomsburg Fair:

    Group 53 - Banana Bread

    Group 103 - Heart Shaped Cookies

    Group 85 - Pickled Watermelon

    Group 25 - Pickle Relish

    2015 Fair Display

     "From the Farm to Your Table" BHS Set-Up Team